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Outlets Manager

Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: June 25, 2022

Job Description:

The Restaurant Supervisor is responsible for assisting in overseeing the operation and staff of the hotel's restaurant to maintain the highest level of standards and efficiency. The Restaraunt Supervisor is also responsible for resolving customer complaints regarding food quality and service and making sure the compliance with health and food safety regulations, as well as, overseeing inventory, including food and beverages, supplies and another hotel's restaurant equipment.DUTIES AND RESPONSIBILITIES:

  • Direct and supervise kitchen and service staff.
  • Maintain a clean and safe work environment.
  • Ensure all cash handling procedures, processes and standards are adhered to at all time without exception.
  • Schedule staff according to guidelines.
  • Maintain a high quality of employee and guest relations.QUALIFICATIONS AND REQUIREMENTS:
    • 1 year of relevant experience preferred.
    • Food and Beverage Management State Certificate.
    • TIPS Certified.
    • ServeSafe Certified.
    • Knowledge of hotel and food & beverage operations.Job Type: Full-timeBenefits:
      • 401(k)
      • Dental insurance
      • Disability insurance
      • Employee discount
      • Health insurance
      • Life insurance
      • Paid time off
      • Vision insuranceSchedule:
        • Holidays
        • Monday to Friday
        • Weekend availabilityExperience:
          • Restaurant Supervisor: 1 years (Preferred)JB.0.00.LNAssistant Manager

Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Hampton , Outlets Manager, Executive , Hampton, Virginia

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