General Manager
Company: mcrhotels.com
Location: Hampton
Posted on: May 16, 2025
Job Description:
Hilton Garden Inn Hampton, Hampton, Virginia, United States of
AmericaJob DescriptionPosted Sunday, May 11, 2025 at 5:00 AMSECTION
ONE: MCR Universal Role StandardsEXECUTIVE SUMMARYCleanliness and
friendliness are our top priorities. The MCR standard is to provide
clean, friendly, well-organized, and safe hotels for our
guests.AREAS OF EXCELLENCE
- Happy Guests
- Spotless Cleanliness
- Product Consistency & Quality
- TeamworkDuties and Expectations1) Happy Guests
- Guest Relations: Greet guests warmly upon arrival and
throughout their stay with a smile.
- Name Use: Use guests' names whenever possible to make them feel
welcomed.
- Guest Satisfaction: Collaborate to achieve high guest
satisfaction scores.
- Recovery: Handle challenging guest situations with hospitality
and urgency.
- Hotel Knowledge: Be knowledgeable about all hotel features and
amenities.
- Events: Support all hotel groups and events.
- Technology: Understand relevant technology for your role.
- Phone Etiquette: Answer calls politely using the approved
greeting.2) Spotless Cleanliness
- Sparkling Workspaces: Keep all areas clean and organized.
- Team Effort: Everyone should assist in cleaning guest rooms and
public spaces as needed.
- Hospitality While Cleaning: Greet guests cheerfully while
cleaning, using their names if possible.3) Product Consistency &
Quality
- Checklists: Complete all operational checklists accurately and
on time each shift.
- Shift Handover: Provide accurate and timely handover
reports.
- Uniform: Wear a clean, approved uniform, be well-groomed, wear
a nametag, and smile consistently.4) Teamwork
- Communication: Communicate clearly, honestly, and
professionally.
- Can Do Attitude: Be willing to go beyond your role to meet
guest and business needs.
- Collaboration: Work together to create a welcoming environment
and a positive workplace.SECTION TWO: General Manager Role Specific
Duties and ExpectationsThe core mission of the General Manager is
to ensure cleanliness and friendly service, with every room ready
daily. The GM oversees managers and staff to ensure
responsibilities are executed properly.Other Duties and
Expectations
- Daily Supervision: Conduct daily walks, inspect guest rooms and
public spaces, verify cleanliness standards, and test mechanical
equipment.
- Onboarding: Ensure new hires are properly onboarded with
friendly service and adherence to processes.
- Auditing: Complete daily summaries and night audits per
policy.
- Reporting: Prepare and upload shift reports accurately and
timely.
- Quality Assurance: Ensure brand standards and conduct self and
broader audits, making corrections as needed.
- Attire Standards: Enforce proper uniform, name tags, and
friendly greetings.
- Safety: Keep safety inspections current and address
deficiencies.
- Preventative Maintenance: Confirm maintenance tasks are
performed and checked.
- Work Schedules: Monitor adherence to schedules and manage shift
changes as needed.
- Teaching and Training: Promote a learning culture, provide
functional training, and communicate growth opportunities.
- Coaching: Provide daily, constructive feedback.
- Time Management: Review team time punches daily.
- Purchases and Invoices: Follow purchase order procedures and
process invoices correctly.
- Inventory: Maintain clean storage and follow inventory
protocols.SECTION THREE: Success MetricsHappy Guests: Management
ratings, guest satisfaction, and return intent.Spotless
Cleanliness: Leadership walkthroughs and guest reviews.Product
Quality: Checklist completion, RVP ratings, and guest
reviews.Teamwork: RVP performance evaluations.SECTION FOUR:
Qualifications & RequirementsQualifications:
- Positive attitude and willingness to learn.
- Ability to follow guidelines and procedures.
- Quick and accurate decision-making.
- Work well under pressure, maintaining composure.
- Effective listening and conflict resolution skills.
- Basic financial understanding and arithmetic skills.
- Attention to detail and deadline adherence.
- Proficiency in Windows, spreadsheets, and word processing.
- Clear communication skills.
- Leadership in guest service and friendliness.
- Legal age to serve alcohol (if applicable) and a valid driver's
license.
- Basic market knowledge.
- Minimum age of 18 years.
- Availability for varied schedules including nights, weekends,
and holidays.
- Bachelor's or Associate's Degree preferred.
- Previous supervisory experience preferred, with a background in
hospitality or related fields.Physical Demands & Working
Environment:Must be able to stand for long periods, operate office
equipment, lift up to 25 pounds, and work in moderate noise levels.
Travel may be required.Language and Reasoning Skills:
- Effective communication in English, both written and
verbal.
- Ability to interpret safety, operating, and business
documents.
- Write reports and correspondence clearly in English.
- Speak effectively before groups.
- Interpret business records and reports in English.Note:
Employees may be asked to perform other duties as needed.
Reasonable accommodations will be provided for disabilities. The
job description does not constitute a contract, and employment is
at-will.Our Company
- MCR is the third-largest hotel owner-operator in the U.S.
- Founded in 2006, with offices in NYC, Dallas, Chicago, and
Richmond.
- Portfolio of $5 billion, with 148 hotels and over 22,000 rooms
across 37 states and 106 cities.
- Over 7,000 team members operating under multiple brands,
including Marriott and Hilton.
- Award-winning company recognized for innovation and
excellence.What we offer / What's in it for you?
- Weekly Pay
- Paid Time Off
- Retirement Options
- Health, Dental, Vision Insurance (after 30 days for
full-time)
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Keywords: mcrhotels.com, Hampton , General Manager, Executive , Hampton, Virginia
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