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Line Cook

Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: May 11, 2022

Job Description:

Job Summary: - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Employees in this class are responsible and accountable for assisting in the preparation of food in all Food and Beverage Outlets.
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Essential Job Functions: -
- - - - - - To provide excellent customer service,
- - - - - - To maintain high standards of hygiene, health and safety.
- - - - - - Ensure high standards and efficiency of work
- - - - - - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- - - - - - Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Assists in the cleaning of kitchen area and general maintenance of equipment and - - - - - - - - -inventory control.
- - - - - - Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- - - - - - Have full knowledge of all menu items, daily features and promotions
- - - - - - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- - - - - - Follow kitchen policies, procedures and service standards.
- - - - - - Follow all safety and sanitation policies when handling food and beverage
- - - - - - Setting up and stocking stations with all necessary supplies
- - - - - - Stock inventory appropriately
- - - - - - Ensure that food comes out simultaneously, in high quality and in a timely fashion
- - - - - - Comply with nutrition and sanitation regulations and safety standards
- - - - - - Maintain a positive and professional approach with coworkers and customers
- - - - - - Other duties as assigned
- - - - - - Flexibility to work various schedules as business demands including nights, weekends and holidays.
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TOP Requirements: - -
- - - - - - Team Up, Own It and Passionately Serve!
- - - - - - Team Up: Be Golden, Collaborate and Help Others Succeed.
- - - - - - Own It: Be a role model, Embrace Responsibility and Keep Learning.
- - - - - - Passionately Serve: - Be Positive, Care Deeply and Create Memories. -
- - - - - - Recognize your co-workers with a Shout Out when they Team Up, own it or Passionately Serve.
- - - - - - Demonstrate self-confidence, energy and enthusiasm at all times.
- - - - - - Understand that you represent and reflect Shamin Hotels TOP Culture while at your hotel. -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Education & Experience: -
- - - - - - - - - High school diploma or GED certification or equivalent experience.
- - - - - - - - - 1-2 years' experience in kitchen preparation and cooking.
- - - - - - - - - Knowledge and understanding of Safe Serving practices and Virginia laws.
- - - - - - - - - ServSafe certification preferred.
- - - - - - - - - Must be able to work with and understand financial information and data, and possess basic mathematical skills
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Physical Requirements:
- - - - - - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. - - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - While performing the duties of the job, the employee will be required to:
- - - - - - Stand or walk for long periods of time including for an entire work shift (8 hours)
- - - - - - Lift, carry, push or pull up to 20 pounds frequently and up to 50 pounds on occasion.
- - - - - - Reach overhead and below the knee including bending, twisting, pulling and stooping. -
- - - - - - Exposure to harmful chemicals, odors and potentially infectious materials. -
- - - - - - Work in hot or cold environments (the kitchen/walk in freezer)
- - - - - - Occasionally carry, lift or move objects weighing up to 100 pounds with assistance.
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Mental Requirements:
- - - - - - Must be able to convey information and ideas clearly, both oral and written in English.
- - - - - - Must be able to evaluate and select among alternative courses of action quickly and accurately
- - - - - - Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes while resolving them even if the situation did not begin with them.
- - - - - - Must maintain composure and objectivity under pressure. - Must be respectful and maintain a calm demeanor.
- - - - - - Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems.
- - - - - - Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
- - - - - - Must be able to work with a myriad of personalities and levels within the hotel and outside sourcesJB.0.00.LN

Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Hampton , Line Cook, Hospitality & Tourism , Hampton, Virginia

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