Executive Chef
Company: COMPASS ENTERTAINMENT COMPLEX
Location: Irvington
Posted on: September 14, 2022
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Job Description:
We are looking for an Executive Chef/ Manager to join our new
business operation in the Northern Neck of Virginia that includes
lunch & dinner in a casual, fresh American menu offering. This is
an excellent opportunity for the right individual. Compensation
package includes a competitive salary and bonus based on
experience, plus paid time off and a group
health/dental/vision/life insurance program. Relocation package
available for the right individual. Compass Entertainment Complex
opened in 2020 in an area of Virginia near the Chesapeake Bay and
includes 6 movie theaters, a full service restaurant, concessions,
party & banquet rooms. We are looking for an Executive Chef to
round out our culinary team and take it to the next level. You will
be responsible for all kitchen functions including food preparation
and maintenance of quality standards, sanitation and cleanliness,
training of employees in methods of cooking, preparation, plate
presentation, portion, cost control, and sanitation and
cleanliness. You should have sufficient experience or training in
menu design for new recipe creation, and an aptitude to learn all
aspects of the restaurant operation to serve in a leadership role
to the culinary team. Responsibilities Organize and supervise
shifts of back-of-the-house staff Appraise staff performance and
provide feedback to improve productivity Ensure compliance with
sanitation and safety regulations - Safe Serve Certification
necessary. Control operational costs and conduct weekly inventories
to control cost and create detailed Excel reports on weekly,
monthly and annual expenses Train new and current employees on
proper food preparation practices Requirements Proven experience as
an head chef, executive chef, sous chef/kitchen manager in a
restaurant Must be able to work lunch & dinner shifts Extensive
food and beverage (F&B) knowledge Strong leadership,
motivational and people skills to manage staff Acute financial
management skills including knowledge of Excel databases A degree
in hospitality management or culinary schooling is a plus
Employment Type: Full Time Years Experience: 5 - 10 years Salary:
$55,000 - $75,000 Annual Bonus/Commission: Yes
Keywords: COMPASS ENTERTAINMENT COMPLEX, Hampton , Executive Chef, Hospitality & Tourism , Irvington, Virginia
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