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Executive Chef

Location: Irvington
Posted on: September 14, 2022

Job Description:

We are looking for an Executive Chef/ Manager to join our new business operation in the Northern Neck of Virginia that includes lunch & dinner in a casual, fresh American menu offering. This is an excellent opportunity for the right individual. Compensation package includes a competitive salary and bonus based on experience, plus paid time off and a group health/dental/vision/life insurance program. Relocation package available for the right individual. Compass Entertainment Complex opened in 2020 in an area of Virginia near the Chesapeake Bay and includes 6 movie theaters, a full service restaurant, concessions, party & banquet rooms. We are looking for an Executive Chef to round out our culinary team and take it to the next level. You will be responsible for all kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. You should have sufficient experience or training in menu design for new recipe creation, and an aptitude to learn all aspects of the restaurant operation to serve in a leadership role to the culinary team. Responsibilities Organize and supervise shifts of back-of-the-house staff Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations - Safe Serve Certification necessary. Control operational costs and conduct weekly inventories to control cost and create detailed Excel reports on weekly, monthly and annual expenses Train new and current employees on proper food preparation practices Requirements Proven experience as an head chef, executive chef, sous chef/kitchen manager in a restaurant Must be able to work lunch & dinner shifts Extensive food and beverage (F&B) knowledge Strong leadership, motivational and people skills to manage staff Acute financial management skills including knowledge of Excel databases A degree in hospitality management or culinary schooling is a plus Employment Type: Full Time Years Experience: 5 - 10 years Salary: $55,000 - $75,000 Annual Bonus/Commission: Yes

Keywords: COMPASS ENTERTAINMENT COMPLEX, Hampton , Executive Chef, Hospitality & Tourism , Irvington, Virginia

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