Kitchen Supervisor

Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: March 18, 2023

Job Description:

Job summary:
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• - - Coordinate and direct hotel kitchen staff, including training, scheduling and food preparation.
  
• - - Works closely with Executive Chef and Food & Beverage Director to ensure seamless execution of all food operations. - - - - - - - - - - - -
  
• - - Direct supervision of Line Cooks and Banquet Cooks including training, production and culinary standards. -
  
• - - Ensure system of controls and food inventory to protect hotel assets.
  
• - - The position has responsibilities in controlling both Food and Beverage Cost as it relates to the Kitchen and Hotel operation.
  
• - - Active participation in menu planning, staff scheduling, and ordering of supplies.
  
• - - Ensures compliance with all brand, local and state regulations
  
• - - Ensure that all food production is performed to the quality standards set by the Executive Chef and Food & Beverage Director.
  
• - - Train employees in cooking methods.
  
• - - Actively contribute plating and presentation ideas and standards to ensure eye-appealing displays.
  
• - - Establish and enforce sanitation standards while maintaining a safe work environment.
  
• - - Work closely with other hotel staff and associates to ensure the smooth functioning of all hotel food service functions and the satisfaction of hotel guests.
  
• - - Empower employees to meet and exceed guest expectations as defined by Shamin Hotels and/or Brand.
  
• - - Practice and promotes the standards of Shamin TOP Culture to internal guests.
  
• - - Flexibility to work various schedules as business demands including nights, weekends and holidays.
  
  TOP Requirements: -
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  • - - Lead by example: - Team Up, Own It and Passionately Serve!
    
  • - - Create and foster a TOP Culture within your department. -
    
  • - - Give Shout Outs to your Team Members that Team Up, Own It or Passionately Serve. - -
    
  • - - Teach, mentor, and direct your team to exemplify the TOP Culture.
    
  • - - Recruit and hire team members who embody our TOP Culture. -
    
  • - - Assure that you develop your team by sending them to TOP training.
    
  • - - Prepare your associates to take on more responsibility and recommend TOP associates for promotion. - -
    
  • - - Demonstrate self-confidence, energy and enthusiasm at all time
    
  • - - Being comfortable with the high level of visibility and the TOP leadership role within the company. - -
    
    - - - - - - Qualification Summary: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Education & Experience: -
    
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    • - - - - High school diploma or GED certification or equivalent experience.
      
    • - - - - Associate degree in culinary arts and 3 years' experience in high volume corporate, hotel, or restaurant service OR - - - - -2-3 years' experience in corporate, hotel or restaurant in food preparation and management. -
      
    • - - -Supervisory experience preferred. - - - -Safe food handler certification preferred or certification obtained within one year of hire. -
      
      -JB.0.00.LN

Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Hampton , Kitchen Supervisor, Hospitality & Tourism , Hampton, Virginia