Bay Creek Resort is excited to announce the exceptional career
opportunity of Banquet Server. Qualified candidates will thrive in
a hospitality environment and be highly focused on providing
superior service to the clubs managed by Troon.
Key Responsibilities of the Banquet Server:
-Prepares function site and assures meeting room is set according
-Serves food and beverage items to guests based on established
-Sets dining tables, buffets, and other service areas as according
to Banquet Event Order or as directed.
-Communicates guest requests and concerns to the department
-Helps to maintain a clean banquet or catering kitchen, coolers,
-Assists in inventory control and monitoring waste in the banquet
or catering area.
-Ensures the guests are provided with excellent customer service by
anticipating their needs before they arise.
-Incorporates safe work practices in job performance.
-Performs other duties as required.
Minimum Qualifications for the Banquet Server:
-High school diploma or general education degree (GED); and one to
three months of banquet setting and service experience and/or
training; or equivalent combination of education and
-Must be at least 18 years of age or older to meet state age
requirements to serve alcohol.
-Demonstrates good energy and motivation.
-Knowledge of banquet set up.
-Regular and reliable attendance.