Executive Chef
Company: Brookdale Chambrel Williamsbrg
Location: Williamsburg
Posted on: May 8, 2024
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Job Description:
Job Details:Join the Brookdale Chambrel Williamsburg team
today!338 unit Assisted Living, Memory Care and Independent Living
Community nestled in the charming historic town of Williamsburg,
Virginia. Williamsburg is known for its beautifully reserved
colonial architecture and living history of museums.Bus-line
accessibilityJeans Day Fridays!Monthly Associate
RecognitionOverview:Voted by Newsweek in 2024 as one of America's
Greatest Workplaces for DiversityDo you love the creativity of
being a Chef but hate the late nights and hectic weekends? With
thousands of recipes to choose from, and the ability to add your
own, Brookdale is the place for you. Quality is what we pride
ourselves on and listening to our residents in the development of
our menus is key. If you are passionate about leading a team, have
high expectations when it comes to sanitation and food safety and
would enjoy making a positive impact on the lives of seniors then
this is an opportunity you dont want to miss. Apply with us today
to experience the uniqueness of senior living dining.Make Lives
Better Including Your Own.If you want to work in an environment
where you can become your best possible self, join us! Youll earn
more than a paycheck; you can find opportunities to grow your
career through professional development, as well as ongoing
programs catered to your overall health and wellness.Full suite of
health insurance, life insurance and retirement plans are available
and vary by employment status. Additional benefits offered include,
but are not limited to:Tuition ReimbursementPet InsuranceAdoption
Reimbursement BenefitsVariety of Associate DiscountsVeterans,
transitioning active duty military personnel, and military spouses
are encouraged to apply.Please note, Brookdale is committed to
complying with all applicable laws and regulations regarding
mandatory COVID-19 vaccination.To support our associates in their
journey to become a U.S. citizen, Brookdale offers to advance fees
for naturalization (Form N-400) application costs, up to $725, less
applicable taxes and withholding, for qualified associates who have
been with us for at least a year.Responsibilities:Oversees daily
operations of the kitchen and ensures the highest quality food
products. Directly supervises and trains kitchen personnel on all
related culinary activities.Oversees breakfast, lunch and dinner
for quality assurance of meal presentation and portion
control.Selects recipes, prepares and coordinates all meals.
Coordinates prep for the following days menu.Creates new dishes and
develops recipes, standardizing recipes to ensure consistent
quality. Establishes presentation technique and quality standards.
Plans, modifies and develops menus.Performs a pre-meal meeting with
food servers to review detail of daily menu.Ensures an adequate
number of culinary associates each shift and ensures absences are
covered.Estimates food consumption and requisitions food purchases.
Monitors and maintains inventory.Assists in the adherence to
maintaining budget compliance for daily food costs.Assists in
applying appropriate loss prevention procedures.Assists in hiring,
training, scheduling, disciplining and terminating associates.
Provides training for all kitchen staff.Assists in the coordination
and execution of special events.Maintains kitchen cleanliness and
food preparation according to state and local health department
code requirements. Ensures all kitchen equipment is in working
order and kept clean at all times. Oversees the proper inventory,
storage and use of cleaning chemicals. Keeps waste to a minimum by
utilizing food storage and food recycling techniques.This job
description represents an overview of the responsibilities for the
above referenced position. It is not intended to represent a
comprehensive list of responsibilities. An associate should perform
all duties as assigned by his/her
supervisor.Qualifications:Education and ExperienceAssociates degree
(A.A) or equivalent from two year college or technical school. Two
to four years related experience and/or training; or equivalent
combination of education and experience.Certifications, Licenses,
and Other Special RequirementsServSafe Certified. Obtain/hold any
local, state and/or county required food handling/sanitation
licenses and/or certificates.Management and Decision MakingApplies
existing guidelines and procedures to make varied decisions within
a department. Uses sound judgment and experience to solve
moderately complex problems based on precedent, example,
reasonableness or a combination of these.Knowledge and
SkillsPossesses extensive knowledge of a distinct skill or function
and a thorough understanding of the organization and work
environment. Has working knowledge of a functional discipline.
Effective customer service skills and the ability to lead and
supervise a diverse group of people. Ability to coordinate the
daily production of menus, recipes and food preparation. Capable of
managing multiple job tasks including the preparation of several
foods at the same time. Excellent cooking skills and an
understanding of food preparation principles, ingredients and
culinary terminology. Ability to modify and develop creative
recipes and menus that are healthy and satisfying to the residents.
Ability to understand and apply sanitation principles.Physical
Demands and Working ConditionsStandingRequires interaction with
co-workers, residents or vendorsWalkingSittingOccasional weekend,
evening or night work if needed to ensure shift coverage.Use hands
and fingers to handle or feelReach with hands and armsPossible
exposure to communicable diseases and infectionsClimb or
balanceStoop, kneel, crouch, or crawlTalk or hearTaste or
smellExposure to latexAbility to lift: Up to 50 poundsPossible
exposure to blood-borne pathogensPossible exposure to various
drugs, chemical, infectious, or biological hazardsSubject to injury
from falls, burns, odors, or cuts from equipmentVisionBrookdale is
an equal opportunity employer and a drug-free workplace.Salary
Range Information: $53,970.00 - $68,750.00 / yearby Jobble
Keywords: Brookdale Chambrel Williamsbrg, Hampton , Executive Chef, Hospitality & Tourism , Williamsburg, Virginia
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