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Prep Cook

Company: Cooper's Hawk
Location: Hampton
Posted on: October 6, 2018

Job Description:

Prep Cook Description: In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we're all about at Cooper's Hawk!Requirements Must represent Cooper's Hawk Vision and ValuesMust be at least 18 years oldPrevious prep or line cook experience preferredLoves food!Hard-working, team playerBasic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling proceduresAbility to stand and walk for up to 10 hours per dayAbility to lift and carry up to 50 poundsAbility to exert fast-paced mobility for periods of up to 6 hours in lengthAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to work calmly and effectively under pressure Must be able to read, write and understand EnglishAbility to follow recipes and instructionsAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationAbility to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members Requirements: Additional Info: At Cooper's Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life - inside and out of our restaurants. Below is a summary of our benefit offerings:Competitive earning opportunitiesHealth and wellbeing offerings including:-2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA) -Dental insurance through BCBS-Wellness Program allows for significant savings on medical premiums-Vision insurance through VSP-Flexible Spending Accounts (FSA) for both Health and Dependent Care-Employee Assistance Program (EAP) - free and confidential Vacation Days Discounts on dining, carry-out, retail and wine, and monthly dining allowanceComplimentary Birthday entre certificateCHarity Day (Community Give-Back!)Complimentary uniformsIncentive for Wine Club Memberships (i.e. cash, travel)Flexible work scheduleTraining and Development:-Orientation and training provided for all positions-Focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles-Eligible to apply for Annual Wine Education scholarshipsprovided you satisfy eligibility requirements.

Keywords: Cooper's Hawk, Hampton , Prep Cook, Hospitality & Tourism , Hampton, Virginia

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