RestServ/Cook-Bistro-RefBusAM - Courtyard Virginia Beach Norfolk (17000Q0X)
Company: Marriott International
Posted on: April 16, 2019
Its a powerful feeling, to belong. Its inspiring people to do more
than they thought they could. Its leading the way by rolling up
your sleeves to accomplish a common goal. Its taking a passion and
turning it into your vision. Belonging is what it feels like to
work at Marriott. If this sounds like the place for you, join us.
The Courtyard Virginia Beach Norfolk, located at 5700 Greenwich
Road, Virginia Beach, VA 23462 is currently hiring a
RestServ/Cook-Bistro-RefBusAM. Responsibilities include: Complete
opening and closing duties including setting up necessary supplies
and tools, cleaning all equipment and areas, locking equipment
doors, etc. Set up, stock, and maintain work areas. Take orders
from customers, input orders into micros, and obtain payment and
provide change. Communicate additional meal requirements,
allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol.
Prepare ingredients for cooking, including portioning, chopping,
and storing food. Prepare and cook food according to recipes,
quality standards, presentation standards, and food preparation
checklist. Process all orders and collect payment from customers.
Provide assistance in Food and Beverage areas including busing,
cleaning and resetting tables, delivering food to guests, general
cleaning of food and beverage prep areas and other areas within the
lobby area. Count bank at end of shift, complete designated cashier
reports, resolve any discrepancies, drop off receipts, and secure
bank. Follow all company and safety and security policies and
procedures; report accidents, injuries, and unsafe work conditions
to manager; and complete safety training and certifications. Ensure
uniform and personal appearance is clean and professional, maintain
confidentiality of proprietary information, and protect company
assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests' service needs, assist
individuals with disabilities, and thank guests with genuine
appreciation. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others, and support team to reach common goals. Ensure adherence to
quality expectations and standards. Move, lift, carry, push, pull,
and place objects weighing less than 10 pounds without assistance.
Stand, sit, or walk for an extended time period. Perform other
reasonable job duties as requested. To submit your application for
this job, please go to:
Marriott International is consistently recognized as an employer of
choice around the globe by FORTUNE and Working Mother magazines,
DiversityInc, Great Places to Work Institute, and the CRF institute
among others. Visit our newsroom to learn more: news.marriott.com
Connect and network online with us:
weibo.com/marriottcareers Marriott International is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. Marriott International does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Hampton , RestServ/Cook-Bistro-RefBusAM - Courtyard Virginia Beach Norfolk (17000Q0X), Hospitality & Tourism , Suffolk, Virginia
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