Food Service Worker
Company: Department of Veterans Affairs
Location: Hampton
Posted on: June 10, 2021
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Job Description:
Videos Help Duties Summary Food Service Worker position is located in the VAMC Hampton
within the Nutrition and Food Service. Learn more about this agency Responsibilities Duties Includes but not limited to: Work Schedule: Mon to Sun 5:30 am -2:00 pm OR 10:00 am -6:30 pm
; rotating days off Compressed/Flexible Schedule: Not Authorized Position Description Title/PD#: FWS/99921A Relocation/Recruitment Incentives: Not authorized Travel Required Not required Supervisory status No Promotion Potential None 7408 Food Service Working Similar jobs Dishwashers Help Requirements Conditions of Employment Qualifications To qualify for this position, applicants must meet all
requirements by the closing date of this announcement,
06/17/2021. EXPERIENCE: A specific length of training and experience is not
required, but you must show evidence of training or experience of
sufficient scope and quality of your ability to do the work of this
position. Evidence which demonstrates you possess the knowledge,
skills, and ability to perform the duties of this position must be
supported by detailed descriptions of such on your resume.
Applicants will be rated in accordance with the OPM Federal Wage
System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated
against the prescribed screen out element, which usually appears as
question 1 in the on-line questionnaire. Those applicants who
appear to possess at least the minimal acceptable qualification
requirement are considered for further rating; those who do not are
rated ineligible and are eliminated. The potential eligibles are
then rated against the remainder of the Job Elements: Experience refers to paid and unpaid experience, including
volunteer work done through National Service programs (e.g., Peace
Corps, AmeriCorps) and other organizations (e.g., professional;
philanthropic; religions; spiritual; community; student; social).
Volunteer work helps build critical competencies, knowledge, and
skills and can provide valuable training and experience that
translates directly to paid employment. You will receive credit for
all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of
work per week. Part-time experience will be credited on the basis
of time actually spent in appropriate activities. Applicants
wishing to receive credit for such experience must indicate clearly
the nature of their duties and responsibilities in each position
and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Incumbent is subject
to continuous standing and walking, and frequent stooping,
reaching, pushing, pulling, and bending. Frequently lifts or moves
objects weighing up to 40 pounds. Incumbent may be required to
perform heavy work, such as scouring and scrubbing large-size
cooking utensils and pushing heavy carts and trucks in unloading,
storing, and delivering supplies. May also be required to work on
ladders and use powered cleaning equipment. Incumbent is required
to push AMDS food cart which weighs approximately 500 pounds, and
will require 12-pounds of force to initiate movement and also
7-pounds of force to keep the food cart rolling. The work is
performed in kitchen areas where the steam and heat from cooking
and dishwashing equipment often cause uncomfortably high
temperatures and humidity. The work area is well lighted but
usually noisy from food service activities, and there is danger of
slipping on floors where food or beverages have been dropped.
Incumbent is regularly exposed to hot liquids, sharp cutting
blades, hot working surfaces, and extreme temperature changes when
entering walk-in refrigeration or freezing units. Education This job does not have an education qualification
requirement.
Keywords: Department of Veterans Affairs, Hampton , Food Service Worker, Other , Hampton, Virginia
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