Adhere to hotel specifications and standards in operating the
dishwashing machine to wash designated Restaurant and Kitchen
wares. Clean, sanitize and maintain all equipment. Clean, sanitize
and maintain floors, loading dock, trash compactor, refrigerators,
freezers, and Storage areas. Wash pots, pans and other kitchen
utensils and equipment. Complete other special cleaning projects as
Dishwashing/Compactor/Dumpster areas, Kitchen lines and
Pantries, Pastry Shop and special assigned areas
Job involves working:
under variable temperature conditions (or extreme heat or
under variable nose levels.
around fumes and/or odor hazards.
around dust and/or mite hazards.
Compute basic arithmetic.
perform duties with attention to detail, speed, accuracy, and
adapt to meet priority changes of workflow or requirements.
operate designated machinery.
Exert physical effort in transporting 50 pounds
Endure various physical movements throughout the work areas.
Reach 24 inches.
Remain in stationary position for 60 minutes/hours throughout
Satisfactorily communicate with guests, management, and
co-workers to their understanding.
ESSENTIAL JOB FUNCTIONS
Maintain complete knowledge of and comply with all departmental
policies and standards.
Maintain knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Anticipate guests' needs, respond promptly regardless of how
busy or time of day.
Always maintain positive guest relations.
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation, and organization
of assigned work areas.
Use correct cleaning chemicals for designated items, according
to OSHA regulations.
Set up and organize workstation with designated supplies and
equipment, report shortages to supervisor. Replenish as needed
throughout the shift.
Check the working condition of dishwashing machine in accordance
with specifications; rectify any deficiencies.
Fill the dishwashing machine with specified amounts of
designated chemicals. Ensure the temperature level of each cycle is
set to standard.
Organize the breakdown area for drop off of dirty wares.
Remove excess food, debris, and film from soiled wares before
placing them in the dishwashing machine.
Position wares in designated racks correctly and send through
dishwashing machine only when full.
Clean only designated wares in the dishwashing machine.
Remove washed wares from dishwashing machine and allow to air
Inspect the cleanliness and condition of all washed wares and
rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing machine water/filters and refill as specified
to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals to maximize
consumption of water and chemicals.
Maintain cleanliness and working condition of garbage
Breakdown and clean dishwashing machine and work areas.
Clean and sanitize pots, pans, utensils, and other kitchen
Stock Kitchen lines with designated cleaned wares, utensils, and
Clean spills in Kitchen and work areas immediately.
Use designated chemicals, supplies and equipment to clean
various floor surfaces (brooms, mops, stripper, buffer, etc.).
Transport mats to the loading dock and clean.
Maintain cleanliness and organization of supply/storage closets;
remove trash, wipe down shelves/counters; clean floors; remove
items which do not belong and place in correct areas.
Transport garbage containers from kitchen and work areas to
dumpster; empty and clean.
Adhere to recycling regulations.
Clean garbage compactor and area as assigned.
Report any damages, maintenance problems or safety hazards to
Adhere to all Health Department, sanitation and safety
regulations as required by the hotel.
Organize and restock work areas for next shift.
Clean refrigerators/freezers, service hallways, service
elevators and other items as assigned.
Work with chemical and machine repair personnel to repair
machine, improve quality or standards, increase productivity or
capacity of machine.
Complete job functions of other departmental positions as
Assist in plating up Banquet meals.
Assist in inventories as assigned.
Maintain cleanliness, sanitation, organization and stocks of the
A review of this description has excluded the marginal functions
of the position that are incidental to the performance of
fundamental job duties. All duties and requirements are essential
This job description in no way states or implies that these are
the only duties to be performed by the employee occupying this
position. Employees will be required to perform any other
job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or
otherwise, other than an "at will" employment relationship.