Company: The Tides Inn
Posted on: June 12, 2021
To serve beverages and/or food to the guests in a friendly,
courteous and timely manner, resulting in guest satisfaction. Also,
to prepare beverages for other servers to supply to guests, and
provide cash change to the server as needed.
Maintains proper and adequate set-up of the bar on a daily
basis. This includes requisitioning and stocking of all beer, wine,
spirits, paper products, straws and stirrers, condiments and
produce based on projections from the daily functions sheet.
Must adhere to all State, Federal and Corporate liquor
regulations pertaining to serving alcoholic beverages to minors and
intoxicated guests to insure all laws are being followed.
Responsible for maintaining stock, cutting, and storing of all
fresh fruit and vegetable garnishes, juices and other perishables
daily to insure product quality.
Greets guests in a courteous and friendly manner, promotes and
documents orders for drinks. Mixes garnishes and presents drinks
suing standard ingredient recipes and practicing prudent portion
Inputs orders into a register at the point of sale and creates a
check for each guest and personnel guests, including those served
by other beverage servers, to maintain accountability of all
beverages served in accordance to standard operating
Receives cash from guests, makes any change needed, verifies
validity of charges, records charges, and insures vouchers are
properly executed, in order to balance all moneys.
Locks up and stores all beverages, food and other equipment
items, deposits cash drops and secures bank.
Maintain Bar clean / tidy / neat all the time.
Complete knowledge of drink (cocktail) recipes
Prepare specialty drink requests.
Basic English language writing skills necessary for completion
of requisitions, balance sheets and vouchers.
Must practice the 10-5-3 rule as policy.
Other duties as assigned such as assisting Manager On Duty with
- All other projects as assigned by management.
Bartending experience required. High school diploma preferred.
Must work well with or without direct supervision. Must be flexible
to work varying schedules to include weekends and holidays. Food
Handling, CPR, First Aid certificates preferable. Must attend the
hotels Alcohol Awareness training program. Must be able to legally
prove age of at least 21 years.
Lifting & carrying 20 pounds
50 % Standing
25 % Walking
25 % Bending / Lifting
Keywords: The Tides Inn, Hampton , Bartender, Other , Irvington, Virginia
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